Tuesday, September 25

Vintage gets modern touch

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Designers use antique and contemporary tableware to create striking table settings

The stacks of old family china sitting forlornly in sideboards, cabinets and boxes in many homes reflect the state of entertaining today. Many millennials aren’t wild about their grandmothers’ flowered formal plates, preferring their own plain white wedding dishes. 

Gen Xers and boomers, who often gravitate to dining at a kitchen island, rarely bother to pull out the “good stuff”, and are already trying to unload it. 

The curators at Hillwood Estate, Museum & Gardens, the grand home of the late hostess Marjorie Merriweather Post, thought about this lifestyle shift when they conceived their latest special exhibit. 

The Artistic Table: Contemporary Tastemakers Present Inspired Table Settings highlights Post’s collections of Russian imperial and 18th century French porcelain and other luxurious tableware from her years of entertaining. Curators asked a group of interior designers to combine Post’s formal porcelain, glassware and silver with contemporary pieces to showcase new ideas for table settings. 

Post entertained lavishly at Hillwood and her other estates, which include Mar-a-Lago in Palm Beach, Florida, now owned by US President Donald Trump, and Camp Topridge, an Adirondack lodge. 

If there was one lesson to be learned from Post, it was not to be afraid of your nice things, according to Estella Chung, director of collections at Hillwood, the estate that Post bought in 1955 and owned until her death in 1973. 

Every few weeks, Post would host a formal dinner, garden party or tea, pulling out her silver lobster forks, 18th century Russian goblets and gold jelly spoons. She was eager to preserve her collections and lifestyle for future generations. 

“She knew an era was ending,” Chung says. “Her house was the American version of a European country house, and she knew that style of entertaining and staffing was coming to an end.” 

In this exhibit, Post’s historic tableware is displayed throughout the mansion, from a formal dinner featuring seven Russian services in the dining room to a breakfast tray with violet-sprigged dishes in her bedroom.  

“We always have china on display, but in this exhibition, we wanted to present even more pieces in a new way and show this is relevant to contemporary life,” says Wilfried Zeisler, Hillwood’s chief curator. 

The six designer tables, along with a seventh formally set round table that recreates one of Post’s 1960s dinners, are displayed in the dacha building. We asked the designers behind the exhibit to share entertaining secrets that might help anyone find ways to incorporate old china into a less formal lifestyle. 

Barry Dixon’s table for two features 1905 soup plates from Marjorie Merriweather Post made in the Russian Imperial Porcelain Factory. He used jewel-tone accents in magenta, red and purple, and wrapped gifts to add to the festive spirit. Picture: Katherine Frey/The Washington Post

Don’t set your table as your grandmother did 

When New York designer Alex Papachristidis decorated the silver and gold dining room at the Kips Bay show house, people would tell him: “My children don’t want my china.” 

He has tried to give them advice on ways to make table setting more approachable yet still elegant. 

“Play with what you have. If you have antique dishes, find a bold coloured, solid dish that looks nice with them and funky modern flatware. Throw in an unusual hand-painted glass from a vintage store.” 

Durable Caspari wipe-clean place mats, available in designs including a green leaf and blue-and-white chinoiserie, “look so chic, yet they are so practical”. Use something unexpected, such as a leopard-print tablecloth. 

One way to keep cloths looking fresh is to spray them with Scotchgard so you can wipe off spills. To protect them further, layer a smaller, machine-washable tablecloth on top of them to soak up stains. Never set the table the same way twice If you pull out the same dishes, glassware and tablecloth for every event, it’s time to change it, says designer Barry Dixon of Warrenton, Virginia. If you’re not having fun setting your table, it can seem like just another boring chore. 

Think of accessorising a table as you do your wardrobe. Whether you are using basic white buffet plates or your mother-in-law’s vintage pink-and-brown Noritake, you can give them a new look by adding colour or pattern elsewhere. 

If you have old-fashioned floral china, add glass plates in jewel tones to update the table. Instead of white napkins, collect linen squares in different colours and keep them ironed and ready to go. 

If you have an extra metre of fabric from curtains or pillows, use it to make napkins that tie your table to the interiors. 

The table setting by Alex Papachristidis features Post’s French Sevres 1768 porcelain
along with a custom-made tablecloth and monogrammed napkins that tie into the
blues, purples and pinks of the plates. Picture: Katherine Frey/The Washington Post

Don’t be afraid to put your china in the dishwasher 

Designer Timothy Corrigan kept hearing from clients and friends that they used their best china only on holidays because it was so much work to hand-wash it. Corrigan, who has offices in Los Angeles and Paris, uses his family and vintage porcelain collection daily and loads it all into the dishwasher. 

(Many dishwashers have a gentler “china” setting.) “I believe every day is special,” he says. “Use your china. Don’t save it for an important day.” 

From a French antique porcelain dealer he learned interesting statistics that might calm those worried about dulling the gold trim on their plates: most gold on china can withstand 600 to 800 dishwasher washes before really fading. 

To reinforce his philosophy of using the good stuff frequently, he developed his own china pattern, Jardin Français, for Royal Limoges. The pattern is created using a new technology that makes gold accents microwave and dishwasher-safe. He also puts his antique German sterling cutlery in the dishwasher, a “no” in some circles, but “using it all the time keeps it looking good and you don’t have to polish it”. 

Timothy Corrigan created a table setting to celebrate French gardens using a pair of Post’s 1909 silver candelabra by Tiffany to anchor the table. The green damask tablecloth offsets china of his own design, Jardin Francais for Royal Limoges. Picture: Katherine Frey/The Washington Post

Don’t put fragile crystal in the dishwasher

Revive Sunday family dinner New York designer Charlotte Moss is distressed that many families rarely eat dinner together at a table set for a meal.

“Everyone is on their laptops around a coffee table or a counter grabbing something.” Families can benefit from an old ritual: the Sunday night dinner. “End your weekend and start your week with a bit of civilisation,” Moss says. 

Everyone helps, and children can learn basic table-setting skills and manners. “It doesn’t have to be formal. Arrange fruit as a centerpiece.” 

Hutton Wilkinson and Josh Hildreth created one of six vignettes for the exhibit “The
Artistic Table” at Hillwood Estate, which was Post’s Washington home. The settings
combine Post’s historic tableware collection with contemporary pieces. Picture: Katherine Frey/The Washington Post

Tell your children the story of your china

Being familiar with table manners makes you comfortable and confident in many situations, Moss says. 

Your children will appreciate the experience later, when they are invited to a special someone’s house to meet the family, or when navigating business lunches. 

“Whether your china is your grandmother’s formal porcelain or your mother’s cast-offs, you should use it,” says Moss, whose 10th book, Charlotte Moss Entertains, is due out next month. 

“Don’t be afraid.” 

In P Gaye Tapp’s table setting, Marjorie Merriweather Post’s blue-and-white Chinese export porcelain from 1785 is combined with Asian influences, Danish modern and Williams Sonoma wine glasses. The rattan chargers give a casual look to the formal china. Picture: Katherine Frey/The Washington Post

Don’t worry about making fancy food 

Some people fear entertaining because they don’t enjoy or feel confident about cooking.

That is no excuse for not using your good china, says Hutton Wilkinson, president of Los Angeles-based Tony Duquette. 

“It’s more about the presentation, but it helps if the food tastes good, too.” 

Washington designer Josh Hildreth, who collaborated with Wilkinson, says a table set with your best things shows family and friends how much you appreciate them. “Putting out plates and setting a nice table creates a different experience for guests,” Hildreth says. 

“Buy china not because you eat off it, but because it’s beautiful,” Wilkinson says. 

The two designers like to decorate their tables with curiosities such as crystal frogs or bejewelled starfish napkin rings.

Wilkinson says people are meeting in restaurants because they are too busy to cook. But there are alternatives.

He recalls a glamorous hostess who sent out for buckets of KFC before a party and piled the chicken on to her Georgian silver platters.

Wilkinson says: “It’s all about the presentation.” 

Charlotte Moss envisioned a weekend at Camp Topridge, Post’s Adirondack home, in her vignette, using Post’s Peony Service from China from about 1770. She set up a buffet table against a photo mural of the Topridge boathouse. Picture: Katherine Frey/The Washington Post

Upgrade from plain white tablecloths

Yes, you can have a formal dinner without using a white tablecloth, says P Gaye Tapp, a North Carolina-based designer. Years ago, white linen tablecloths and napkins were the only choice for fancy meals. Not now. 

Tapp says couples whose dishes are gathering dust should take them out and come up with a plan to match them to a modern textile pattern. 

You can pick out colours in your china and look for fabric to set it off. She loves the look of vintage batik napkins paired with a bold tablecloth made out of a tree-of-life Indian pattern in indigo and cream. 

“If you use a formal white tablecloth, it just makes everything seem more formal,” Tapp says. The same china settings, whether floral or gold-edged, put against a more contemporary fabric look fresh and different. – Washington Post

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